Product Design of a Ready to eat Sous Vide marinated pork meat based on consumer acceptability and prebiotic index
J. Domínguez-Soberanes, H.B. Escalona-Buendía, A. Flores-Nájera, A. De-la-Rocha González, N. Chávez-Vela, G. Rodríguez-Serrano
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Abstract 
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Product Design of a Ready to eat Sous Vide marinated pork meat based on consumer acceptability and prebiotic index
J. Domínguez-Soberanes, H.B. Escalona-Buendía, A. Flores-Nájera, A. De-la-Rocha González, N. Chávez-Vela, G. Rodríguez-Serrano
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